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Coqui Thau

Restaurant · €20 to €30 ·

Port conchylicole des Mazets, 30 Chem. de l'Étang, 34340 Marseillan, France

Menu and hours last checked

Coqui Thau

About Coqui Thau

Step right up to Coqui Thau, a cozy spot tucked into Port conchylicole des Mazets in Marseillan, France, where the charm of a relaxed restaurant meets a vibrant, easygoing vibe. If you’re craving a mix of flavors with a French coastal twist, this is the place to explore. They offer an inviting outdoor seating area that lets you soak in the waterfront atmosphere while enjoying a drink or a small plate with friends. Inside, the ambiance is equally welcoming, perfect for a casual dine-in experience. Whether you’re stopping by for a morning coffee or a glass of wine in the evening, the menu caters to all sorts of tastes. From healthy options to more indulgent bites, there’s something for everyone, and pairing your dish with a crisp beer, a carefully selected wine, or even a splash of hard liquor makes the experience all the more memorable. Takeout is also available if you prefer to enjoy the flavors of Coqui Thau from the comfort of your own space. The staff keeps things friendly and approachable, making it easy to ask for recommendations or just sit back and savor whatever catches your eye. One of the great things about this place is how it balances simplicity with a touch of sophistication, letting the quality of food and drinks do the talking. You can easily hop from coffee in the morning to a relaxing aperitif in the afternoon without skipping a beat, which keeps the vibe consistent yet dynamic. Small plates encourage sharing and sampling, so it’s ideal for coming with a group or trying a little bit of everything. Overall, Coqui Thau delivers a leisurely dining experience where flavors, drinks, and a beautiful location come together effortlessly, giving you a true taste of Marseillan’s charm.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Outdoor seating
  • Takeout
  • Dine-in
  • No Delivery

Highlights

  • Great coffee
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Coffee
  • Hard liquor
  • Healthy options
  • Small plates
  • Wine

Dining options

  • Lunch
  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service

Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi

Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Romantic

Crowd

  • Family-friendly
  • Groups
  • Tourists

Planning

  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Checks
  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids
  • High chairs

Parking

  • Free parking lot
  • Free street parking
  • Parking

Pets

  • Dogs allowed
  • Dogs allowed outside

Opening hours

  • Monday Closed
  • Tuesday 09:00 AM - 12:00 PM
  • Wednesday 09:00 AM - 01:30 PM
  • Thursday 09:00 AM - 01:30 PM
  • Friday 09:00 AM - 01:30 PM
  • Saturday 09:00 AM - 01:30 PM
  • Sunday 09:00 AM - 01:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Port conchylicole des Mazets, 30 Chem. de l'Étang, 34340 Marseillan, France

Diner notes

4.7 4.7 out of 5 · 1453 notes
  • 5 stars 1238
  • 4 stars 223
  • 3 stars 36
  • 2 stars 12
  • 1 stars 18
5 out of 5
Coqui Thau – Where Simplicity Tastes Like Mastery Tucked into the silent heart of the oyster basin, Coqui Thau delivers exactly what you didn’t know you were craving: zero-frills excellence. Their oysters are plump, briny, and layered with a minerality that lingers. The shell tells the story of the lagoon, and the meat finishes it off in a whisper. Paired with a cold bottle of Picpoul de Pinet—specifically Poule de Pic—you’re not just eating oysters, you’re eating time, tide, and terroir. One of the best kept secrets on the Route des Huîtres Sauvages.
B Bowserguide Ate here , 06:06 am
5 out of 5
Always an amazing experience. If you love mussels and oysters, this is the place for you.
TT Tom Turner Ate here , 16:38 am
5 out of 5
Always come here for the freshest oysters and seafood. Try the gratinees version withbtheir secret version, and if you are feeling adventurous, the huitre gourmand (chocolate oyster) with a red noilly prat vermouth. Best setting overlooking the Etang du Thau and Sete. I'm loathe to review as scared they will hecome to popular!
NF Natalie Ford Ate here , 21:07 am

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